If a baker uses 6 eggs to bake a single cake, we can calculate the number of cakes he will be able to bake with 145 eggs by dividing the total number of eggs by the number of eggs required per cake:
Number of cakes = Total number of eggs / Eggs per cake
Number of cakes = 145 eggs / 6 eggs per cake
Number of cakes ≈ 24.16
Since we cannot have a fraction of a cake, the baker will be able to bake 24 cakes with 145 eggs.